Palm Beach and Iñaki’s Going-Away

Two hours north of the city, past Manly, the Narrabeen Lakes, and Avalon, between a massive bay and the Tasman Sea, you’ll find Palm Beach. On the long stretch of sand, you’ll come across both nude sunbathers and families, kite surfers and sea kayakers – there’s an occasional BBQ here and there, but mostly eskies. Although, despite all that – you can still just as easily find yourself a quiet spot and brave the strong waves every once in a while.

Towards the Southeast end of the beach near the rock pool, the water is shallow enough that you can walk 30 meters out or more and it still just barely touches your chest. I noticed that quite a few up-and-coming surfers (little kids) stake out this spot to practice standing on their boards. So, most of the families are down this end as well. Basically, the closer you get to Barrenjoey Head (where the kite surfers are), the quieter it is – and, probably, the less likely you’d just jump in the water.

The trip to Palm Beach was about a 2-hour ride from Wynyard Station – it’s $6.38 one-way to the beach and $6.30 on your way back. I wouldn’t arrive late for this bus, if I were you – it packs pretty quickly because it passes through lots of residential areas along the way. And it’s not the smoothest ride. However, once you’re past Newport, the driver picks up the speed since there’s fewer stops – you’ll probably pass three more beaches until you find yourself at Palm Beach.

Swimming is actually prohibited in many areas on the beach, but people don’t really pay attention to it – and there are two Surf Life Saver stations to keep an eye on swimmers in the safe zones. I guess a lot of what you do at Palm Beach is just catch waves – jump into it, get caught in one, splash around – the kind of stuff you would do as a kid (but still very much enjoy as an adult).

I only spent 2 hours at the beach and headed back for Iñaki’s going away party. (It was, after all, being held at my flat.) I got there just in time to help finish preparations until the guests arrived. I’m glad it was cooler evening (and that it wasn’t raining) – we could finally take advantage of our courtyard. I’m guessing almost 40 people showed up, if not more. They pretty much started arriving around 10PM and the last guests to arrive clocked in at around 1:30AM.

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Iñaki invited all of his Spanish friends so it was an evening full of Spanish music. And when the salsa music started – that was pretty much the rest of the night. I met a few people, and recognized faces from the last party. There was Davíd – our resident DJ for the night, Khalid (Milen’s friend – the chic who said I’ve got great thighs), Sven, Gabi, Prue – there’s definitely a lot of people whose names I can’t remember – and Mauricio. A bit of a salsero. He goes with a group to The Establishment on Tuesday nights (funny, because I’ve gone there twice but never saw him before). It sounds like this group of his goes from venue to venue, and he’s pretty serious with his dancing. A good instructor too. I’ll probably try and stop by The Establishment when they’re there to see what else I can learn.

I’ve almost forgotten how much I love (and miss salsa). Dancing last night felt so good. I think it’s because, as much as I like hip-hop and R&B, I can only really dance to salsa. And the best part is that the level of skill it requires is minimal, if you can shake your hips, and then it’s just a matter of following the leader (so don’t get stuck with a crappy one).

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-laughs- dancing last night reminded me of the last time I went to Bembe with Johan. There was another salsero there who taught me a few tricks. I wish I could do more advanced salsa. I can’t imagine ever turning more than once on a single beat, much less copy this girl I saw who turned four times on one beat. Crazy.

So to pick up some moves… I headed off to the South American Festival the next day…

24th Birthday

There are a lot of luxuries in being young. I love that I can still get away with spontaneity and often feel comfortable (enough) in the company of strangers.

Then there’s the occasional bold (sometimes inappropriate) remark – I doubt it’s my fault; it’s for everyone’s amusement. Besides, I like that chemistry I have with people that I randomly meet. It’s hit or miss, but usually I do pretty well.

I went back to Beck’s Bar last Friday and saw Breakestra perform. For my first solo concert, it was damn good. I met a group of Brazilian students (whose names I can’t remember) and danced all night.

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They also had a guest performer who had such an amazing soulful voice… she was tearin’ the stage apart -laughs- she was some kind of a performer on stage.

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I didn’t realize that Friday concerts at Beck’s Bar goes on until about 3AM – I guess a DJ picks it up after the main act. Cool – I’m down. Although, I didn’t hang out for long – it wasn’t my night. And it wasn’t meant to be that kind of night.

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I went to the office the next day to edit my birthday flyers and finalize the details – haha… yeah, my flatmate thought that the flyers would be a nice touch for the neighbors. I can’t believe I actually went around and advertised my birthday.

Last year, I planned my 23rd birthday party more than a month in advance. It’s tough when your birthday falls in the middle of winter in New York. Either people are out of town or they’re disinclined to tackle the cold. It’s always one hell of a mission. This year, I had Etta to help me plan my 24th. I thought, finally, after 13 years of miserable weather every February 5th, I can throw a BBQ by the beach and lay under the sun all afternoon. Yeah, right.

It rained for 12 hours. It might have stopped at some point, but I didn’t notice. At 3:40AM, when I walked the last person out of my flat, there was a flood in my courtyard because the drain couldn’t handle the downpour. If I had stayed out long enough, there could’ve been enough water for a pool. I couldn’t believe it.

Not Fair. It was unbelievable how warm and sunny it was last weekend. I spent all of Sunday at Shelly Beach and Camp Cove. It was hot and humid, but the water was perfect. I even went to see The Gap (below), one of the parks on the north end of the Eastern Suburbs and found a trail that I can take if I run the entire length of Old South Head Road – that might be a little ambitious.

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It was also warm early last week and the humidity stayed, even at night. It was a little miserable. I went to the Sydney Tower on Thursday, because the 4th was Daniel’s 25th birthday. I promised I’d keep him company so we met at Pitt Street Mall and went up the tower. I would’ve taken pictures but it was too dark, and the clouds started to roll in so it was hard to get a good shot of the city.

Anyway, as for the BBQ? I spent all afternoon grilling under a tarp. Not that it mattered that much – people still came. And when they did… they came in droves.

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I’m not sure what the number came down to… I think we probably totaled about 30 people in the course of five or six hours. A very potent 2 gallons of white sangria mixed with triple sec, vodka, gin, and a peach liquer was definitely the way to go. For the fruits? Lychee, green grapes, blueberries, strawberries, and apples!

And the night rolled on with one six-pack after another… we said it’s BYO and people actually brought (a lot) of their own, which ended up being shared amongst everyone. I manned the eskie so I had the best picks – someone brought a Hofbrau, the Cascade, and a Hop Rocker’s IPA so I took one of each for me =)

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Our flamenco singer (and very awesome friend) Iñaki chats with Luke and Sam.

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Moses and Daniel are learning the fine art of drumming from Etta – she’s such a pro at it.

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And then the crazy singing and dancing (and drumming) begins!

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Moses and Claudio had a long drive back (and it was still raining hard) so they bailed around 10. Such good company, though. And they’ll be back when we do Iñaki’s going-away party at the end of February.

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Then for the rest of the night… it was just one laugh after another.

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Hahaha… and I’m not even sure what was going on here.

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It was such a good night. I passed out at about 4AM and woke up at 8AM to make Pilates happen. I found myself reading through the little heart-shaped and flower-shaped post-it notes all over our flat. Haha – it was a laugh.

“Fire in my heart… is only the start”
“Won’t U Be Mine, She who is Divine!”
“The Japanese Spanish Animation Project!”
“Peruvian Fire Water”
“Chimeras of Boundless Grandeur”

And, hands down, my favorite…. since I’ve always been envious of long legs… I don’t need long legs – because check out what I’VE got.

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Read it and weep, ladies. I’ve got “great” thighs. I read it and thought… this is why I’m willing to suffer through Pilates after only four hours of sleep and a splitting headache. And suffer, I did. But I figured, with a hangover, it’s probably the only major accomplishment I’ll have on a Sunday.

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Neighbors in “Paradiso”

I spent my first evening in my new flat. And also met my new Italian neighbors next door. Another BBQ and yet another fabulous excuse to be out. Besides, they had a killer view of Bellevue Hill (and I think if the sun was still out, you might just see Bondi Beach from their rooftop deck)!

There was so much seafood and bottles of vino – New Zealand wines, South African, Australian and a handful of German Rieslings. I was worried about having another miserable night since wines don’t really sit well with me, but I gave in pretty easily and was rewarded with a good night’s rest and no hangover. Yay!

I think I like my neighbors. They’re very relaxed. One of them encouraged me to learn snowboarding in Japan – he said, why bother with New Zealand when you can go to Tokyo, have a bit of a cultural experience then take a bus out to the mountains, and get cheaper instruction on “sliding” down a hill. Haha. I can dig it. Everyone was also pretty fascinated about my being a New Yorker…

We stuck around for a while but then Etta wanted to go for a swim. I probably could have gone with her for a quick evening swim at Bronte but my left calf muscle is really sore from long distance running. I called it a night.

I slept peacefully; but being so close to the beach and out in the suburbs, it gets really quiet later in the evening and all you hear are crickets and birds. And the birds can be really loud really early in the morning. Good thing, I’m a morning person =)

North Bondi Moroccan BBQ

Americans love having a BBQ – we’re all about the hot dogs, the southern comfort of baby back ribs, burgers on the grill and corn-on-the-cob… don’t forget the mac n’ cheese or macaroni salad, and definitely some coleslaw.

So this past weekend, I attended a BBQ in North Bondi; and who would’ve guessed that my first one would be Moroccan themed. I guess there were some similar fixings like beer (lots of it), I think there was also a grill at some point (but I didn’t see it), there was a crowd, and certainly ways to entertain yourself (like jumping off some rocks into pretty Bondi beach). But I think, perhaps, a BBQ, is really just a blanket term for a get-together over here.

Check out our menu from this past Sunday:

Appetiser
Zucchini puffs with yoghurt sauce
Hummous and pita
Bstilla (chicken pie)

Salads
Watermelon and feta
Carrot and Orange
Fig and Rocket

Mains
Lamb Tagine
Cous Cous
Harissa Fish

Sides
Cucumber yoghurt
Spiced Eggplant

Dessert
Chocolate/Fig/Date pastry
Lemon Cake w honey Almond
Fruit – Pomegranate, watermelon, orange

And it didn’t disappoint. I can only imagine how much money went into preparing such a large meal! They were expecting 30 people to show up… the preparation must’ve taken hours.

I spoke to my mom about it the day after and we found it amusing that we have an equivalent dish for almost every one that Anna (our host) cooked on Sunday evening. I’m thinking of cooking each one in the course of the next few weeks and document it along the way. After all, I think it’s an excellent opportunity to re-learn how to cook some very traditional Filipino dishes =)

Recipes and pictures are soon to be posted for:

Okoy (Shrimp and Tofu Fritters)
Lumpiang Shanghai (Mini Shrimp and Pork Eggrolls w/ Chili Sauce)
Katsumbo (Grilled Eggplant “Salad”)
Caldereta (Spicy Beef Stew)
Sarsyadong Isda (Fish Cooked in Garlic, Onions, and Tomatoes)
Bibingka
Cassava Cake

MMMMMMMmmmmmMMMMMMmmm….